With the weather being just a little bit predictably British over the past few weeks – including the bank holiday! – the idea of cooking some proper barbecue ribs may be at the back of most people’s minds – we imagine that the weekend has been filled with internal debates such as “should I brave the wind and rain and buy that inflatable dinghy?”
But now the wet weather has all but dissapated, and passed us all by with a degree of calm setting in, the sun has reappeared. It’s almost as if it is summer once again.
So in some sort of sun dance-style celebration, we’re going to light up that grill and cook some good old-fashioned pork ribs. But these aren’t just any ribs; extra sticky and garnished with some peppers, you’ll be getting a couple of not-so subtle kicks – hopefully of the good kind – to go alongside some great flavours.
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