Supplied directly by us, we have the entire range of Parry LPG gas equipment which is developed specifically with the mobile caterer in mind.

With various equipment designed to run off an LPG gas supply, the products we can provide include: a six gallon water boiler with no flue requirement and a flame failure device; twin, quad or six hob gas units with enamelled pan supports and conversion kits; gas griddles with 6mm steel plates and available in three different widths – all with two burners and a two piece drip tray, in addition to further single LPG gas griddles with polished plates for heat retention.

Our comprehensive list of Parry equipment continues, also including: a pie cabinet with three shelves, a glass frontage and sliding doors to the rear; four and six pot bain maries as well as a deeper ‘wet well’ version; a gas fryer with piezo ignition, no flue requirements and a 7.5 litre oil capacity; a potato oven capable of holding 72 potatoes and equipped with two drawers and one storage drawer; a heavy duty chargrill with four powerful and shielded gas burners, supplied with a stand and allowing adjustable grill height; and a pedestal fryer with a 2 x 12 litre capacity and designed to either stand alone or form part of a run.

All available from ourselves at significantly less than their list prices, all Parry LPG equipment can usually be supplied within 2-5 working days depending on the specific product or products required.

Posted by Hayley on the 19th August 2010