These days the media is awash with examples of celebrities used to inspire passion into the next generation. Certainly they need a little encouragement given the awful economic climate for those leaving school or university in these gloomy times. We have seen Lord Alan Sugar amongst the Young Apprentices and the junior cooking contests.

However, even when the cameras are not rolling, the catering industry still works behind the scenes to inspire the new chefs of tomorrow.
Cue Tom Kitchin. Not only does this Michelin-starred chef run the renowned restaurant, The Kitchin, which opened in 2006, but he has also taken time out from his busy schedule to visit the pupils of the Leith Primary and Lesmahagow High School, for a masterclass to fire their interest in the world of all things culinary.

These schools were chosen as they have already earned some spurs – they are the winners of the One Planet Picnic competition. These lucky children were invited to a demonstration at the Kitchin’s restaurant with an emphasis on how to use seasonal and locally-sourced food produce. This follows the chef’s own personal belief and professional practice of respecting the environment and the seasonal nature of food.

Kitchin was quoted as saying his own experience as a father has affected his desire to inspire the next generation about the natural larder on the doorstep of the Scottish pupils. This is something that will surely meet with the approval of many, as these considerations are taken into account on a daily basis by thoughtful and eco-conscious consumers.

Posted by Hayley on the 2nd December 2011