The study, carried out by London Environmental Health Food Teams on behalf of Consensus Action on Salt and Health (CASH) investigated takeaway meals sold near schools in London. It revealed that some contained more than 150% more salt and 300% more saturated fat than in an adult’s recommended daily allowance.

Takeaway shops near some 45 schools in 16 London Boroughs were visited by Environmental Health Food Teams who tested those meals most popular amongst schoolchildren including burgers, kebabs, and fried chicken.

The salt, calories and saturated fat content of the products throughout London were compared to and found to exceed the levels permitted in the average school lunch, as well as alternatives such as packed lunches and meals from national fast food chains.

Of 73 meals tested, 75% of those contained more salt than is allowed under the nutrient-based standards for secondary school lunches, whilst 50% contained more saturated fat.

However, local authorities are already seeking methods to help educate businesses and schoolchildren alike. Helen Clark, area manager for the Food Team in Wandsworth Borough, said: “It is possible to reduce the amount of salt, saturated and trans fat in these fried takeaway foods by changing the recipes and cooking methods and reducing the portion sizes.”

Without any nutritional labelling for restaurant food, as proposed by the Food Standards Agency, it is difficult for children to choose healthily. Accordingly, Environmental Heath Officers across London are working to develop a London-wide Healthy Food award scheme. This is aimed at identifying businesses that have significantly improved the nutritional standard of their food.

Posted by Matt on the 18th May 2010