Setting The Standard In Commercial Cookers – The Lincat ESLR9C
Centred around a range of 600m deep modular cooking appliances, the Lincat ESLR9C is considered the standard by which commercial catering equipment is judged.
The mainstay of the busy kitchen environment, this UK-produced six plate electric oven is ideal for those kitchens where gas supply is impractical and has numerous characteristics determining its ease of cleaning, efficiency, consistency and endurance.
To facilitate the former, the Lincat ESLR9C oven has fully pressed and sealed hobs, a removable oven base and a vitreous enamelled interior for its wipe clean credentials. It also boasts automatic power reduction for situations where a pan is removed or boils dry, which also helps to preserve hotplate life. Twin fan assisted ovens make for an even heat and consistent results whilst its large capacity supports increased productivity.
In terms of manoeuvrability and adaptability, the model features legs at the front and castors at the rear, has slide opening doors and four shelf positions with two removable shelves.
As for its design, it is a sturdy and stylish piece of equipment. Measuring 900x900x600mm and with 16.5kW of power, the Lincat ESLR9C oven combines the necessary capacity that is required of busy catering kitchens with the reliability and efficiency that the Lincat brand has become renowned for.
The industry benchmark of electric ovens, the Lincat ESLR9C, can either be purchased outright or leased and can be delivered within 3-5 working days.
