The Robot Coupe portfolio of food processors, whose name derives from the French verb ‘couper’ (to cut), performs a host of culinary feats with its varying blades that slice and dice in every imaginable way.

The comprehensive line of devices is oriented towards the commercial catering environment where speed is of the essence. Thanks to a considerable number of options in terms of size, they are suited to a broad spectrum of sites.

All products within the range are designed to perform high speed and quality vegetable processing. They have the ability to reduce legumes into slices or juliennes in split second timing and shred with a continuous feed attachment. Other connecting preparation options, such as cutter bowls, also provide options to chop, grind, puree, mix or knead, rendering Robot Coupe food processors extremely multi-functional units.

Supplying a significant proportion of the overall range, UK supplier CS Catering Equipment boasts over 20 models in its collection. Amongst these, the minimum amount of covers catered for is 10-20, with other models designed to handle enough vegetables for a substantial 400 covers and speeds of up to 3000rpm.

With either polycarbonate or stainless steel cutter bowls with handles – the bowls up to 5.5 litres in capacity, some Robot Coupe units have numerous speed settings and pulse options whilst others have just a single one. Other differentiating factors between the units are the availability of flat blades with some models, however, all come with attractive list price discounts.

Posted by Hayley on the 29th June 2010