Restaurant Show Anticipated to be Strongest Yet
With plenty of advance notice, news of The Restaurant Show 2010, which will be taking place in London’s Earls Court on 11-13 October, is already in circulation.
22 years old, the event is expected to reach unprecedented levels this year, with planned features including the UK’s top chefs demonstrating new culinary ideas through a three-day Centre Stage event. Workshops are also planned, with restaurant heads set to impart their commercial know-how through briefing sessions, in addition to wine and food experts giving guidance as to how to select the finest wines and compile the best menus.
Supported by contests and seminars, the show is targeted towards those active in the restaurant and dining pub sectors. In terms of the event’s competitive element, this will centre upon chefs from various parts of the UK who will be competing with each other to prove their edge and display the skills that have led them to where they are today. Compass Group Chef of the Year, National Chef of the Year and the Indian Restaurant and Gastro Pub Challenges will all be hotly contended.
In addition to this, more than 100 companies active in the food and beverage industry will be presenting established lines as well as their latest products to help add that certain je ne sais quoi to menus. Meanwhile, to cater for any chocoholics in attendance, top international competition The Barry Callebaut World Chocolate Masters is dedicated to the inspirational use of chocolate.
Also boosted by several hundred suppliers of food, wine, spirits, tableware and other hospitality services, the show is expected “to have something for everyone,” according to features manager Clair Bowman.
