Lincat, one of the leading manufacturers of quality catering equipment in the UK, have announces exciting design changes to their Silverlink 600 range. All Silverlink 600 electric Lincat fryers have their controls set into the front fascia for operational convenience and safety. This eliminates the need to lean across the fryer tanks, thus reducing the [...]

The Robot Coupe portfolio of food processors, whose name derives from the French verb ‘couper’ (to cut), performs a host of culinary feats with its varying blades that slice and dice in every imaginable way. The comprehensive line of devices is oriented towards the commercial catering environment where speed is of the essence. Thanks to [...]

The not for profit social enterprise and official professional training body for front of house service, The Academy of Food & Wine (AFW), has announced the names of the finalists in its 2010 Gastronomy Team of the Year competition. Designed to highlight the importance of good communication and strong working relationships between kitchen and front-of-house [...]

Celebrity chef Jamie Oliver has selected the largest Scottish metropolitan area of Glasgow as the latest location for his fast-expanding Jamie’s Italian business. A tribute to the city’s architectural history, the new restaurant on George Square has been inspired by Charles Rennie Mackintosh, one of Glasgow’s favourite sons and building designers. Communication and recruitment expert [...]

Serve over counters are refrigerated units whose high level shelf provides dual functionality – the display of products on the one hand and an effective sales counter on the other. CS Catering Equipment supplies a wide range of serve over counters to meet varying budgetary and practical requirements. With over 30 options covering the brands [...]

The food catering industry has its roots spreading far and wide across hotels, restaurants, bars and clubs as well as coffee shops, bakeries and supermarkets, and indeed schools, universities, hospitals and special occasions, where catering facilities are almost always essential. Within the exacting food service sector, speed and efficiency are of the essence, irrespective of [...]

Centred around a range of 600m deep modular cooking appliances, the Lincat ESLR9C is considered the standard by which commercial catering equipment is judged. The mainstay of the busy kitchen environment, this UK-produced six plate electric oven is ideal for those kitchens where gas supply is impractical and has numerous characteristics determining its ease of [...]

Set to commandeer the London Eye this October, eleven of the capital’s most respected chefs will transform its viewing capsules into a mini restaurant as part of the 2010 London Restaurant Festival. Introduced just last year, the festival was jointly founded by London Evening Standard food critic Fay Maschler and Simon Davis who together also [...]

Director and co-founder of manufacturing industry consultancy Newton, Andrew Hawes, has drawn attention to the increasing number of recruitment freezes that are being lifted throughout the restaurant sector, with new appointments now being made. Whilst cutting back on staff was necessary in the depths of the economic crisis, a growing number of firms within the [...]

Lincat Catering Equipment have a range of around 450 products and are one of the world’s leading names. They offer a variety of products for both in and out of the kitchen, including equipment and furniture. Within the kitchen, their products include standard grills and also a number of specialist types of grill. Infra red [...]