Following high demand for a new modular, electric oven, we at CS Catering Equipment are proud to announce the arrival of the new Parry PE01871. A member of the highly regarded 600″ series, renowned for its dependability and excellent pricing, the Parry Electric Oven with Four Ring Hob is first-rate cooking equipment that never fails [...]

French contract catering firm, Elior, has signed an agreement with UK football club, Brighton & Hove Albion, which will see the culinary provider deliver its hospitality services for a five year term. Brighton & Hove has been in need of an updated stadium for almost two decades since the sale of its Gladstone Ground. Since [...]

The Lincat LPW/LR pie cabinet is a high quality appliance that can keep pre-heated foodstuffs warmed to a precise temperature in order to keep them ready for consumption and on display in an appetising manner at the same time. It is best suited to maintaining the temperature of pies and pastries and boasts a number [...]

Nelson and Colne College, an adult centre of excellence based in Lancashire, is currently celebrating the success of its culinary and hospitality students this year. The establishment’s talented chefs have been awarded numerous accolades, with the college recognised both on a local, as well as a national level, for its excellence in culinary education and [...]

The Lincat GR3 Grill is a top seller, with multitasking flexibility at its core and a pleasing, modern design that lends itself to simple maintenance. Whatever your grilling and toasting needs, the GR3 Grill, also known as a salamander grill, will be there to serve you day after day. On the outside the GR3 benefits [...]

For what is said to be the first time in the Indian state of Bangalore, twelve highly successful CEOs, also budding chefs, prepared a weekend poolside brunch to raise funds for the Genesis Foundation. A non-government organisation, the foundation provides critically ill children with access to life-saving and life-altering medical as well as financial support. [...]

CS Catering Equipment are delighted to announce the availability of their range of Sammic mixers. In this top quality range, we offer 5-, 10- and 20- litre models, supplying all the versatility needed in a mixer. All are rated at 13 Amps, have continuously variable speed controls and come complete with beater, dough hook, whisk, [...]

The Lincat DF66 Fryer is small enough to sit on a tabletop but flexible thanks to its twin basket set-up. You can manage the cooking of multiple items in any way you choose with this appliance and it operates in a highly efficient manner to ensure that you get the most out of the oil [...]

A hospitality student of West Lothian College, Raina Gillon, has been tipped as the next big thing in the world of food after making the final stages of the prestigious 2010 Great Scot Awards Masterchef Competition. Aged 18, Gillon competed head to head with two other young chefs and finished in runner-up position in the [...]

Taylor Shaw, a Warrington-based catering company has communicated news of the three-year contract it has won with a Liverpool educational establishment, St Francis Xavier’s College, for the provision of meals for its students. In a deal worth £1.2 million, the catering firm, which specialises in the provision of services to the education-oriented sector, was led [...]