The Robot Coupe C80 Automatic Sieve is one of the best table top automatic sieves we’ve yet to come across on the market and it’s a perennial favourite with our customers.

The Robot Coupe C80 Automatic sieve offers a stainless steel sieve and continuous ejection technology that removes the waste effectively and smoothly with a continuous machine feed functionality.

It operates at a powerful speed of 1500 rpm and has convenient table top dimensions of 610w x 540d x 360h.

Its advanced operation can produce up to 156 pounds every hour and the robot Coupe C80 is designed to automatically separate the fruit elements – seeds, juice and skin – from a wide variety of fruits.

Its high speed sieve and separating action makes this appliance a highly versatile and valuable addition to any busy kitchen and can be used for a variety of functions such as making terrines and purees and sieving bisques and soups.

It’s also ideal for automating the soft fruit pulping and pip / skin preparation required for making ice cream purees, sorbets, jams and jellies and rapidly automates an otherwise labour intensive process.

Delivery can be organised rapidly and our friendly and experienced customer services team is on hand to answer any questions you have or advise on appliances that will be of use for your specific business requirements.

At CS Catering Equipment we’re committed to offering the top branded appliances that we know our customers value, at the right price and we seek to provide the best possible customer service at all times.

The Robot Coupe J100 Juicer is one of the highest spec models on the market and hugely popular with professional catering establishments. It’s a pulp ejection juice extractor of commercial grade, made by the leading manufacturer Robot Coupe.

 The Robot Coupe J100 Juicer can juice over one hundred kilos of both fruit and vegetables every hour. It has a patented automatic feed and operates at incredibly low volumes, making it suitable for quiet front of house environments.

 It is suitable for a range of high demand professional catering businesses such as juice bars, restaurants, bars, cafes, hotels and large canteens or events.

 Thanks to the automated feed system, there’s no need for a vegetable or fruit pusher. Instead you simply drop your item into the extra wide (79mm) feeding shoot and the juicer feeds the fruit or vegetables itself. The produce is juiced efficiently thanks to the constant 3000 RPM operation and this avoids oxidisation occurring during the process, so that the juice remains visually appealing.

 The motor is 700 watts and designed for the heaviest of use, as well as for durability and long product life. It’s also built on ball bearings to prevent vibration and ensure the incredibly quiet operation. It also offers a generous 6.5l pulp collector for high-demand continuous juicing and an anti-drip spout. The filter basket is made from stainless steel and doesn’t require a removal tool. It’s also extremely easy to clean thanks to its simple to remove parts and the model has a safety feature which means that it won’t juice unless all its parts are correctly installed and locked-down.

Lincat Filterflow water boilers are designed to provide users with a constant, steady supply of hot filtered water.

Made to the highest of standards, the Lincat Filterflow boilers combine value for money with reliability, function and style.

A good quality water filter is a must, particularly for those in hard water areas, not only to help prevent the build up of problematic scale, but also to reduce the amount of impurities in the water, which can affect the taste.

Until this piece of equipment was created, these kinds of water filters were always installed as a separate unit, which is both costly and unattractive.

Lincat filterflow water boilers are different; by integrating the water filter cartridge inside of the boiler’s casing, it has revolutionised the design of water boilers.

This unique filtration system which is in-built provides you with the highest quality of water and reduces the amount of scale build up inside the boiler.

The reduced amount of scale means that the boiler is more energy efficient, which is better for the environment and will lower the cost of running the boiler.

The filter cartridges are easy to fit and cheap to replace.

This water filter boiler doesn’t compromise in any area and its output is no exception; even during busy periods, there is a very high output per hour.

The temperature settings are variable; a must for those who frequently make drinks such as green and other herbal teas.

And with a contemporary, stylish exterior, you can display this at the front of house with pride.

The Parry PC140GB Pie Master is the biggest pie cabinet on the market today.

It has been designed to both meet and exceed the needs of any catering establishment.

It can hold, heat as well as serve enough pies to meet the demands of an exceptionally busy restaurant or cafe.

The pie cabinet can accommodate a total of 160 standard sized pies and so is ideal for those who specialise in this snack.

The cabinet ensures that cooked, ready to eat pies remain heated and ready to be sold to customers.

As the biggest pie cabinet on the market today, it should come as no surprise that the Parry Pie Master is incredibly durable.

It features tough glass which won’t break under pressure and can withstand the minor knocks and bumps which occur in any busy kitchen.

Its exterior is made from a high quality stainless steel, which is not only robust but also very easy to clean and maintain.

The interior of the cabinet is just as impressive; the lighting inside makes it easy to see how far along in the cooking process the pies are, whilst the 5 shelves are removable for easy access.

Each shelf can hold up to 32 standard sized pies.

There is a gap of precisely 10.5cm between each shelving unit, so that the pies on a lower shelf will not get damaged when a higher shelf is being removed.

As an optional extra for those using the cabinet at the front of house, the Parry Pie Master is also available with an illuminated logo graphic to advertise your brand.

We stock the Lincat ESLR9C oven and have been especially impressed with its reliability and efficient performance.

It is also a visually appealing and stylish design.

The oven is designed for use when it is not practical to use a gas supply and works well as the hub of a busy commercial kitchen.

In terms of features, there is much to recommend the Lincat ESLR9C.

The oven has six hotplates.

The hob has been well-designed with a fully pressed and sealed finish which makes cleaning easy and simple, something that is always an important consideration in maintaining a clean kitchen with high hygiene standards.

 In order to promote uniform heating and consistency in cooking results, the machine also has a twin fan assisted oven.

In order to provide flexibility, the two removable shelves can be inserted in any of the four shelf positions inside the oven.

In terms of accessing the oven, there are side opening doors.

The oven is supported by legs at the front of the machine and castors at the back.

As far as dimensions are concerned, the internal measurements are 670 in width, 340 in depth and 410 in height.

The external measurements are 900 in width, 600 in depth and 925 in height.

We have found the Lincat range of catering equipment to be reliable and efficient and have chosen to include this item specifically to form part of our catalogue.

It is a sturdy machine which is a good all-round performer.

Here at CS Catering Equipment we were concerned to see a new story in Event Magazine that showed a prediction for a shortage of equipment this Olympic summer – despite the anticipated rise in tourist volumes and associated food demand.

Research carried out by Caterlys – an independent data provider, showed that over 66% of events organisation companies hadn’t considered the impact that the Olympic Games might put on their catering equipment – and that they hadn’t considered the impacts of a shortage of equipment this Olympic summer.

It also found that nearly one third of events organisers putting on events around the Games, were planning to be catering for over 50 people and yet around 70% of the survey respondents didn’t anticipate that a shortage of available equipment would affect their business.

In other years, this might not present a problem, but that organisers who assumed equipment would be available, might be in for a shock as certain items were likely to be subject to ‘exceptional demands’.

The implications are clear for those involved in the professional catering industry – as with anything in your business, don’t leave success to chance.

If you are planning to upscale your operations during the Olympic Games, then plan ahead and ensure you have covered any additional catering equipment requirements.

Alternatively, consider using this time as an opportunity to upgrade old or failing kit within your kitchens to new and robust models that suit the demands of your business.

Maestrowave has been producing high quality food service and catering products since 1982 and has become known for its broad product range and strong innovation, functionality and design ethos.

Every product is made with careful thought processes behind not just operation, but also cleaning and servicing, to ensure full customer satisfaction throughout the product’s lifespan.

The brand also seeks to encompass the latest technologies wherever possible.

We’re proud to stock a range of Maestrowave contact grills for our customers, to suit a range of budgets and requirements.

At the higher end of the range we have the MEMT17012 Single Contact Grill, which has a ribbed top and bottom, with ceramic cooking plates, a quick heat up and easy clean function, infrared elements and a 13A energy rating among other features.

At the entry end of the Maestrowave contact grills range, we have the Single Contact Grill (Ribbed Top-Flat Bottom Plates) MEMT16001X which is a single contact grill with ribbed top and flat bottom plates, in cast iron, ideal for bread and paninis.

It also has a counterbalanced top and we offer next day delivery.

As with all items in our range, we offer speedy delivery and the support of our expert team of customer services staff.

We can offer free delivery on orders over £75 to UK mainland addresses and we also offer flexible leasing on purchases over £1000 in value.

As one of the leading providers of catering equipment in the UK, we always strive to offer both top quality and great prices, supplying over 20,000 products to the industry.

The Swiss have long been known for their excellent production values and high quality manufacturing ethos and Victorinox knives are a perfect example of a great quality product for the commercial catering industry.

Victorinox knives show all the benefit of their 100 years of manufacturing experience and this range of professional knives is both high quality and great value for money.

The ceramic knives in the range are nearly as hard as diamond itself, for the ultimate in durable and sharp blades.

They also have highly ergonomic handles for a safe and comfortable grip.

The nylon handled range combines fibrox handles with stainless-steel blades and includes cooks’ knives, boning, filleting, slicing and pastry knives along with parers, cleavers, canele, bar and tomato knives.

These knives are also offered in a traditional rosewood handle finish in the Rosewood Handled knife range.

The range of fully forged Victorinox knives are perfectly balanced with razor-sharp blades made from stainless steel and high quality ergonomic handles.

They are dishwasher safe.

Please note that age restrictions do apply by law to the sale of knives and proof of age may be required when purchasing.

Our friendly and knowledgeable team of customer services agents are here to help and advise when you are seeking the right products and equipment for your professional catering business – whether fledgling and boutique, or established and large.

We offer great prices, a huge range of tried and tested products from the best manufacturers, speedy delivery and installation and a range of other benefits such as flexible financing and leasing and extended warranties.

Here at CS Catering, we stock a wide range of Parry Ovens for our commercial catering customers and amongst the most popular is the Parry P6B0 Oven Range.

The Parry P6B0 Oven Range is as visually attractive as it is highly effective and functional for even the most demanding catering environment.

Its smart appearance makes it ideal for open catering environments where open-plan restaurants allow customers to see the operation in action.

It comes with an impressive list of features including an enamel drip try and full enamel oven liner (to make cleaning easier), castors fitted as standard, a duplex chassis, three rack positions, two chrome-plated ranges, a flame failure, piezo ignition to the oven and an LPG option.

Optional extras include vitreous enamel pan supports and the maximum operating temperature is 240C.

The Parry P6BO oven dimensions are 900 x 805 x 970mm.

All of our appliances are supplied via quick delivery and our friendly and knowledgeable sales are just a phone call away to answer any questions and help to take your order.

We offer over 20,000 products and we’re one of the leading commercial catering equipments suppliers in the UK – seeking to provide only the best quality products to the industry, from the brands that we know and trust.

Our product range is regularly updated and we offer smart extras, such as free delivery on orders over £75 (to UK mainland addresses) and lease purchase on appliances costing over £1000.

Our expert team is always on the lookout for the best deals on the most popular catering equipment brands and we supply products for every size and type of catering business.

According to reports in the catering news, there is an exciting time ahead for the budget hotel chain, Travelodge.

Many people are familiar with this brand as it has a strong presence around the United Kingdom.

It has some six thousand employees and there are Travelodge hotels in Spain and Ireland, as well as the United Kingdom.

However, it appears that all is rosy for Travelodge. 2010, it would seem, has been an excellent year for the company.

The reports are that Travelodge has plans to expand its portfolio in the new year.

Why does the company feel so confident when there is so much doom and gloom in the news about the construction industry, bank lending problems and the economic difficulties faced by much of the Western world?

According to reports, the chain is thinking of expanding for two main reasons.

First, they have had a successful year. Budget hotels were noted by experts to be flourishing in these thrifty times.

Secondly, the company is taking advantage of low property prices.

As such, it has its eye on no less than 146 potential sites for development.

When so many other companies are feeling the economic pinch, this will, as the chief executive is quoted as commenting, give it a competitive edge.

Hopefully too, the proposed expansion will give opportunities for more work and jobs in the catering industry.

It is thought that quite a lot of the new development proposals are aimed at sites in the Greater London area.