A Rational SelfCookingCentre combination oven (Rational SCC) can do it all. This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.

This market-leading appliance is one of the most popular items of catering equipment that we sell, and with good reason too: Not only can it grill, roast, blanch and poach, but it also acts as your very own assistant that is capable of adapting to individual situations in order to guarantee constant results.

The results of over four decade’s worth of research by Rational, these appliances have been developed by professionals for professionals.

As we all know, cooking takes a mixture of passion, skill and experience. Ideas are thrown around and after some culinary magic raw materials are turned into complete dishes, ready to be served.

Unfortunately, it’s hard to guarantee the same results. There’s nothing wrong with individuality, but when mistakes are made, time, money and profit is lost – not to mention some great food too.

There’s nothing wrong with individuality, but when mistakes are made, time, money and profit is lost – not to mention some great food too.

Rational’s range of SCC combinations ovens provide chefs with the technology that they need in order to retain the individuality of their creations without seeing a fluctuation in results from batch to batch.

Packed with technology and capable of providing support and working with the entire kitchen as one: the SCC is at your side at all times.

You can specify how you want your Rational SCC to operate and it simply goes to work, whether you want to cook thirty means or several thousand.

Did you know: CS Catering Equipment can secure you a place at a free, no obligation Rational demonstration event?

Previously kitchen staff had to rely on a number of different items and appliances to achieve required results. Today, you only need one unit with these four functions:

iLevelControl

Mixed loads, maximum output, quality results

With Rational’s iLevelControl (iLC) you can master, use and replicate a wide variety of cooking appliances, such as a grill, roasting platers or a deep fryer, all at once and all via on amazing combi oven.

Your Rational SCC 5Senses is capable of monitoring each rack individually and will inform you of what is happening throughout the cooking process as well as relaying important information such temperatures, prompt alerts and countdown timers.

iCookingControl

A complete overview

Rational combination oven’s all feature an intuitive function known as iCookingControl (iCC). In effect, this is a smart touchscreen which presents a wide spectrum of information in an accessible format and allows the user to change settings and select cooking modes.

If the smart cooking system has altered anything, it will notify you and even explain why those changes have been made.

HiDensityControl

Amazing results, even when cooking large quantities

It isn’t easy achieving a consistent quality of food when preparing large quantities in one go, but Rational SCC models achieve standardised and exceptional results, in part, to its HiDensityControl (HDC) function.

HDC is responsible for distributing heat, air and humidity in the cooking cavity uniformly, delivering you results you can rely on time after time.

Efficient CareControl

An economical system

With its integrated Efficient CareControl function, your oven will automatically clean and descale itself, even doing so unsupervised overnight if required.

Also, this cleaning procedure has been completely redesigned by Rational and now needs roughly 30% fewer resources than previous models, saving you more.

Cooking Modes

Steam (30-130 °C)

A high-performance fresh steam generator, coupled with a brand new steam control system, ensures consistent and precise cooking temperatures as well as full steam saturation. Products do not dry out, colours remain bright and vibrant, and key nutrients are retained.

Convection (30-300 °C)

Constant hot air offers enough reserve power to cook perfectly, even on full loads. This process is also perfect for meats, crisping up the outside whilst keeping the inside nice and succulent. This is the only method for achieving pan-fried, grilled or soft bakery products.

Combination (30-300 °C)

This mode marries the advantages of hot steam with the benefits of convection. The results are crispy and tender roasts that can be cooked in a significantly shorter amount of time than normal and an increase of up to 50% in overall cooking efficiency.

Popular models

Rational SCC 1025SE 10 Grid Electric 2/1 GN

Rational SCC 1015SG 10 Grid Gas / LPG 1/1 GN

Rational SCC 2025SE 20 Grid Electric 2/1 GN

Revised March 2016