NB: Due to worldwide logistics issues, some manufacturers' deliveries are taking an extra 1-2 days.
The classic Oriental chef knife is a mainstay and essential in any Chinese restaurant worth it's salt, so if you plan on investing in such a cutting tool you need to be sure it's a quality option.
Unlike many other knives, the cleaver or chopper can make light work of joint of meat in the right hands.
A flat blade helps tear through both soft tissue and hard bone for perfect on-the-bone cuts of meat, chicken and fish.
For powerful cutting and a traditional knife then our range of Oriental chef knives should more than suffice.