Deposits accepted to secure items with long lead times (typically over 4 weeks). Please contact us for further details.
A water bath or sous vide is an excellent addition to a commercial kitchen, providing the ability to retain a foods full flavour, texture and tenderness without compromising on cooking time and consistency.
Full temperature control to the exact decimal, many of our water baths and immersion circulators are exceptional options for cooking many vacuum packed foods including meat, fish and shellfish.
Create much more succulent dishes not possible when cooking via pan frying or searing. We only supply the finest machines from manufacturers such as Clifton and Roller Grill.