Commercial stick blenders (also known as immersion blenders ) are some of the most popular and versatile pieces of kitchen equipment that you are likely to find in a kitchen. It's a commonly held opinion that they are one of the best kept secrets of the catering world.
Capable of performing numerous functions and not limited to the quantity of produce that can be blended in one go, unlike kitchen and bar based blenders, these hand-held options are only constrained by the size of the container you are using. The advantages are obvious.
With a range of sizes, styles and accessories available, our collection of stick blenders is comprehensive and will contain something to suit your needs, whatever they may be.
Though most stick blenders use a similar attachment, some brands offer additional types of attachments for your stick blenders, including whisks, beaters and ricers. Different attachments and designs can be more suitable for different types of businesses, so it's worth looking at what is available.
A blade like this can quickly and effectively blend, emulsify, and liquify a wide range of ingredients to make soups, smoothies, sauces, gravies and many other types of food.
This process introduces air into a mixture, and rapidly mixing ingredients to combine then together into a smooth, uniform mixture. Good for mixing baking ingredients.
A foodmill/ricer gets its name from its potential to reduce your mixture to tiny, rice-sized pieces. It can break down product into a smooth and fluffy mash while only rupturing the cells as they pass through the perforated base. It's ideal for creating very smooth mashed potatoes, or pureeing cooked vegetables or fruit.
A cutter bowl allows you to cut products into fine pieces, whilst keeping the finished result in a small container, rather than allowing it to make a mess. Perfect for herbs, garlic, onions and nuts.