Carvery Units

Carvery Units

Synonymous with bars and pubs up and down the British Isles, the carvery is an incredibly easy way to add value to your pub, bar or restaurant by making it incredibly easy to offer traditional Sunday Roasts quickly and efficiently with our complete Carver Unit serving solutions.

Featuring all the accoutrements and accessories you need, including bain marie sections for vegetables, display lighting to keep meats hot and ready to carve, plate warming sections and all the required storage for your carvery needs.

All models feature spiked perforated carvery pads for controlled carving, with gastronorm containers  for all manner of sauces, gravies and extras.

All of our dedicated carvery units are mobile, efficient and consistent, so a permanent space within your establishment is not required to take advantage of Great Britain's clamour for the traditional Sunday lunch.

Wheel out the carvery counter when needed, without compromising your current offering, whilst also giving your menu options for growth beyond simple dishes.

Take a look at our full carvery serving counter range today and see how you can enhance your hot food offerings.

Victor Carvery Packages

Add value to your pub, bar or restaurant by offering traditional Sunday Roasts quickly and efficiently with our complete Carvery Unit foodservice solutions.

Featuring all the accoutrements and accessories you need, including bain marie sections for vegetables, display lighting to keep meats hot and ready to carve, plate warming sections and all the required storage for your carvery needs.

All models feature spiked perforated carvery pads for controlled carving, with gastronrom containers.

Mobile, efficient and consistent, take a look at our full carvery serving counter range today and see how you can enhance your hot food offerings.