NB: Due extra demand from the hospitality industry opening up, some manufacturers' deliveries are taking an extra 1-2 days.
Meat counters are designed for just that, being counters for meat (and fish) specifically.
Showcasing your pre-prepared cold cuts or raw fish and acting as a powerful sales aide, a serve over meat counter also creates a solid, visual boundary for customers within your front of house shop areas.
With a wide array of specialist options catering for your own interior design style or preferences, whilst each unit is capable of varying temperatures, and even in some cases, the ability to keep ice within for a display experience.
Glass fronts allow your customers to get up close and view specific cuts without the risk of handling or contamination, whilst in-built lighting strips and internal lighting showcase all of your produce effectively.