R85/F15 low volume air circulation, 85% radiant / 15% force air convection - combining radiant and convection heat allows meats to brown naturally and greatly reduces product shrinkage by as little as 4%
Easy to use controls and 8 preset recipes allow you to set the cooking cycle time, temperature and holding temperature in advance, eliminating the need for constant monitoring
Save space and money - FWE's Cook and Hold Ovens are designed to not require a hood. The modular design allows you to use it where you need it when you need it (local codes prevail) Smoker Ovens will require a Hood
Exclusive unibody design provides the ultimate menu flexibility with two individually controlled compartments in the same small space saving footprint
When not being used for cooking, these ovens can be used for holding prepared foods. When used for reheating or holding prepared foods, these ovens reduce dying, shrinkage and flavour loss
These ovens typically require up to 50% less energy than a conventional oven, and in most cases, since they are being used overnight, they utilise off-peak electric rates for even greater savings
Standard Capacity: No. of Trays / Pans [A] @ 4.5"