Steam Ovens | Steam Cookers | CS Catering Equipment

Steam Ovens & Steam Cookers

Buffalo Food Steamer 6 Litre
Allows rapid steaming of vegetables, fish and various other foods

List: £179.99 Save: 36%

List: £149.99 Save: 36%
£113.46 £94.55
Falcon G3478 Steaming Oven
Six shelf steaming oven from Falcon

List: £7,596.00 Save: 42%

List: £6,330.00 Save: 42%
As low as £4,384.00 £3,653.33

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Falcon Dominator E3478 Steaming Oven
Steam oven from Falcon's Dominator range. Utlilises 1/1 Gastronorms

List: £7,596.00 Save: 42%

List: £6,330.00 Save: 42%
As low as £4,384.00 £3,653.33

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Smeg SPO5L2S Combination Steamer
Capacity: 5 x 1/1GN

List: £8,162.40 Save: 40%

List: £6,802.00 Save: 40%
£4,897.44 £4,081.20
MKN FlexiCombi FKECOD615T Electric Combi Steamer
Capacity: 6 x GN 1/1

List: £12,480.00 Save: 44%

List: £10,400.00 Save: 44%
£6,933.34 £5,777.78
Moduline CVE031E Pressure Steamer
Has advanced technology and a simple, user-friendly interface.

List: £25,377.60 Save: 33%

List: £21,148.00 Save: 33%
£16,918.40 £14,098.67

Steam Ovens & Steam Cookers

Steam ovens create a cloud of steam inside the oven cavity in order to heat, and cook, food.

This process causes minimal loss of colour, flavour and nutrients compared to the more traditional options. This means that several different dishes can be cooked at the same time, without the worry of cross-contamination.

There is a common misconception that cooking with steam leaves food bland and flavourless, this couldn't be further from the truth. The sheer versatility of a steam oven means that you can cook anything from pasta, rice, potatoes through to meats and even puddings.

A steam oven is not limited to cooking food, you can even use them to defrost or reheat food. This makes a steam oven a sound multi-purpose investment for any commercial kitchen.

Why choose a steaming oven?

These types of ovens can retain colours, textures and flavours of food that other cooking methods lose. It also allows you to fine tune cooking of vegetables and fish, preventing over-cooking and potentially spoiling a dish. Here are the main benefits of using a Steam Oven to cook your dishes:

1. Retain the flavour: Due to the cooking process, the flavours of meat and vegetables is kept within, minimising flavour loss and giving your guests a more enjoyable, flavourful meal.
2. Keep the colour: Food comes in all sorts of wonderful colours, and using steam cooking will help retain that natural colour and ensure the food looks as appealing as possible.
3. Lock in the nutrients: Sometimes vitamins and nutrients can be lost through various types of cooking. Steaming food helps retain those nutrients.

Our range of steam ovens covers many options for the commercial caterer. Whether you are searching for a gas or an electric unit or working to a specific budget, there will be an option available for you. Take advantage of the numerous benefits that steam ovens provide.

A combination oven can cook food using both steam and heat, in one piece of equipment. Our Combi Oven Range