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Exceptional frozen storage in an effective, small but efficient package, the Liebherr BG 5040 upright bakery freezer is a bakers best friend.
Liebherr's commitment to the professional baker continues with this unit being capable of meeting the unique challenges they face every day, so you know you can trust the BG 5040 to provide reliable freezing of sensitive, delicately baked produce.
Utilising a single moulded one-piece interior liner, cleaning and hygiene processes are made effortlessly simple, whilst the tight rubberised seals keep the interior cool and fresh at all times.
Management and control of the internal cooling temperatures is also made simple via a combination of the heads up digital temperature display that indicates the refrigerator's temperature to the exact degree, and a rotary dial system for precise analogue temperature adjustment.
Not only is this LED indicator easily visible, it provides users and staff with quick information without needing to open up the device and risk baked goods integrity or quality.
Three air humidity ranges can be selected for optimum storage allowing for ideal storage conditions for chocolate, icing or dough, thus ensuring that they are in pristine condition at all times.
The temperature ranges can be set individually from -9ºC to -26°C giving storage flexibility as to your bakeries exact needs and allowing for effective long-term storage of raw ingredients to pre-prepared mixes and doughs.
For ideal working conditions, the Liebherr BG 5040 is designed for peak operation within an ambient temperature environment from +16°C to +43°C, making it perfectly suited for usage in a hot bakery or in branch stores.
With a relatively large capacity of 486-litres crammed into a svelte 750mm (w) x 730mm (d) x 1640mm (h) external frame, you have plenty of options for fine baked good storage.
Packing in 10 adjustable shelves, the BG 5040 allows for optimum organisation as per your requirements, allowing for usage of standard Euronorm bakers trays (60cm x 40cm).
The simple ergonomic handle can be reversed from right-handed as standard to the left side if this is preferred. Doors remain open at 90° for easy loading and unloading during bust periods and close safely and automatically under 60° to help prevent loss of cold air within the cabinet itself.