CS Catering Equipment will operate with a reduced team for the moment.
Please expect that delivery times may be longer than those stated on the product listings.
Please look after yourselves and we wish you all the best.
For small but efficient, refrigerated storage in low output bakeries, the Liebherr BKv 5040 upright bakery refrigerator is a stellar performer.
Liebherr's commitment to the professional baker continues with this unit being capable of meeting the unique challenges they face every day, so you know you can trust the BKv 5040 to provide reliable cooling of sensitive, delicately baked produce.
Utilising a single moulded one-piece interior liner, cleaning and hygiene processes are made effortlessly simple, whilst the tight rubberised seals keep the interior cool and fresh at all times.
The BKv 5040 also allows for two distinct humidity settings to be configured, allowing for the storage of a variety of different products at various time periods.
Highly efficient fans cool freshly stored produce quickly via a 'forced air cooling' system to maintain an even refrigeration temperature throughout the interior, therefore keeping your finely baked items intact.
Management and control of the internal cooling temperatures is also made simple via a combination of the heads up digital temperature display that indicates the refrigerator's temperature to the exact degree, and a rotary dial system for precise analogue temperature adjustment.
Not only is this LED indicator easily visible, it provides users and staff with quick information without needing to open up the device and risk baked goods integrity or quality.
Three air humidity ranges can be selected for optimum storage allowing for ideal storage conditions for chocolate, icing or dough, thus ensuring that they are in pristine condition at all times.
The temperature ranges can be set individually from -5ºC to +15°C giving storage flexibility as to your bakeries exact needs.
For ideal working conditions, the Liebherr BKv 5040 is designed for peak operation within an ambient temperature environment from +16°C to +43°C, making it perfectly suited for usage in a hot bakery or in branch stores.
Compact cooling performance is packed in at just 750mm (w) x 730mm (d) x 1640mm (h) externally, and with a spacious internal capacity of 321-litres, you have plenty of options for fine baked good storage.
Packing in 10 adjustable shelves, the BKv 5040 allows for optimum organisation as per your requirements, allowing for usage of standard Euronorm bakers trays (60cm x 40cm).
The simple ergonomic handle can be reversed from right-handed as standard to the left side if this is preferred. Doors remain open at 90° for easy loading and unloading during bust periods and close safely and automatically under 60° to help prevent loss of cold air within the cabinet itself.