Have you considered any of these catering essentials?
From traditional Chinese food to Thai cuisine, Sushi to crispy duck, Oriental dishes are popular all over the planet.
Oriental cuisine covers a wide range of popular dishes from Sushi to Noodles, Curry to Soups but these specialist dishes can often require dedicated cooking equipment.
We have curated a refined selection of the very best professional Oriental kitchen and cooking equipment available online.
Every type of cuisine has been catered for, with these unique cooking units providing the Oriental chef and kitchen with true tools of the trade to make world-class meals.
Teppanyaki is a style of Japanese cooking that utilizes an iron griddle for cooking. The name is literally taken from teppan (鉄板), which means iron plate and the world yaki (焼き), which means broiled, pan fried or grilled. It is used to cook foods such as steak, shrimp, okonomiyaki (savory pancakes), yakisoba (noodles), and monjayaki (pan-fried batter).
The wok is one of the most common cooking utensils in China as well as across Asia, and now is fast becoming a popular niche cookware all around the world. We offer a variety of table top wok ranges from Nayati and Electrolux to suit different requirements and budgets.
One key ingredient to a lot of Oriental dishes is the Rice - and cooking it to a high standard can be tricky in a busy kitchen. Take the pressure off your kitchen team with a rice cooker, giving consistent, quality results. We can supply various types - from small countertop models right up to high end, high output machines.