Alto Shaam 500-TH-III Cook and Hold Oven

Cook and hold oven featuring Halo Heat technology, a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function.

Oven Features:

• Cooks, roasts, re-heats, and holds in the same cabinet.
• Set and forget controls to provide a better distribution of work loads.
• Cooks by time or by probe to sense internal product temperature.
• Automatically switches from cook mode to hold mode once your set parameters have been reached.
• Eight programmable menu buttons.
• Easy to read LED display indicates cook time remaining.

Oven Specifications:

• Exterior dimensions: 809mm x 483mm x 675mm
• Interior dimensions: 509mm x 365mm x 546mm
• Pass through exterior dimensions: 809mm x 486mm x 737mm (Standard cabinet is reach-in)
• Volume capacity: 38 litres
• Single Phase 230v power supply
• Oven is equipped with two (2) stainless steel side racks with eleven (11) pan
  positions spaced at 35mm centers
• Full size pan capacity: Three (3) x 20" x 12" x 2-1/2" or Two (2) x 20" x 12" x 4"
• Half size pan capacity: Six (6) x 10" x 12" x 4"
• Gastronorm 1/1: Three (3) 530mm x 325mm x 65mm or Two (2) 530mm x 325mm x 100mm or Six (6) 265mm x 325mm x 65mm) or Four (4) x 265mm x 325mm x 100mm
• Single point probe standard (Optional Sous Vide probe available)
• Right-hand door swing standard (Left-hand swing optional)
• Reach in cabinet as standard (Pass through optional)
• 2-1/2" (64mm) Casters - Two rigid, 2 swivel with brake
• Stackable
• Cook Range: 93°C to 162°C