In your commercial kitchen or even the home, the need for quality cutting tools such as Chefs Knives and kitchen knives is paramount.
Designed to make light work of the slicing, dicing, scoring and cutting tasks that take place in every single kitchen around the world, our range of professional chef knives can enhance your entire food preparation and service process.
Made to the highest standards possible, many utilising the materials that will last a literal lifetime, and made to be ergonomic, attractive and lightweight, a dedicated series of professional chef knives is a must.
Age-old techniques and cutting-edge technologies and materials can be found in many of the knives we sell, with specialist knives being designed and crafted for intricate tasks and kitchen processes.
Sometimes you need just a little more than elbow grease to cut through some of the tougher cuts of meat and more in your kitchen.
A dedicated electric knife can literally chop your cutting in half by providing a higher output than simply relying on staff alone.
Tiredness is not an issue, and even the biggest meat joints can be sliced evenly and safely for amazing dishes in an instant. Designed for preparing and serving, an electric knife could be the best investment you never thought of making before.
With single and dual rounded blades, the hachoir or mezzaluna is a traditional knife used for preparing herbs and spices, with a half moon curved blade for easy rocking back and forth for super-quick herb preparation.
Usually used with a cutting board with a shallow indentation, a hachoir is a classic way to prepare perfect herbs for your intricate dishes.
Featuring a sharp, narrow blade and point, a boning knife has been crafted to make the process of removing bones from poultry, meat and fish a simple and painless task.
Generally thinner and more precise than kitchen or butcher knives, accurate boning, especially in deep cuts and holes becomes a simple and quick task.
We offer a range of boning knives, with stiff blades being preferred for boning beef, pork and game. More flexible-bladed variants are suited much more to removing the bones of poultry and fish.
Tough and imposing, the cleaver is synonymous with butchers and heavy usage kitchen or foodservice environments, providing your staff with a powerful tool for making light work of dense bone and cartilage.
An incredibly tough edge can withstand a repeated flurry of blows, whilst a thick, comfortable handle provides the support you need to
Used in more than just the catering trade, a palette knife is a trusty tool used in baking and cooking for applying detail or spreading icing and more without damaging or affecting the integrity of cakes, pastries and more.
Completely blunt, a palette knife has an incredibly light edge and is perfect for lifting pastries and similar items from baking sheets without causing damage.
Wedding cake knives
The big day has arrived and you require a true artisan cutting tool to savour the incredibly big occasion of the ceremonial cutting of the wedding cake.
With a dedicated wedding cake knife, the lucky couple can savour the moment forever after using a traditional stainless steel cake knife such as those available in our selection.
Coming complete in a presentational gift box, make sure the day goes smoothly from start to finish with the addition of a truly iconic cake cutting utensil.
Popular as they have ever been, cheese knives are incredibly sharp and feature an eye-catching design that differentiates them from the plethora of other professional options available.
Designed to deal with the stickiness of soft cheese, unlike a regular blade, cheese doesn't cling to your cutting tool which in turn allows for a much more pleasing presentation.
Double handled options are also available if cheese wheels are needed top be cut and prepared for your guests.
Steels and knife sharpeners
A sharp knife is a useful knife, and so a sharpening tool is an essential if you are a heavy or high-output kitchen.
Dull blades and blunt blades are not much use for precise and attractive cutting and slicing, our range of steels, sharpeners and whetstones provide you with the tools to keep your knives incredibly sharp.
Our selection includes both manual sharpeners and electric options, with easy-to-use
Knife sets, wallets and cases
Sometimes you need more than just a small selection of knives and the accompanying extras, that's why a complete knife set or partial knife set would be a perfect addition to your food preparation areas.
With a range of sets to suit your requirements, our quality selection of knife sets, wallets and cases are an essential for almost every single commercial kitchen.
Knife blocks and racks
Keeping sharp objects safe in a busy kitchen is paramount, and so we offer a wide range of knife blocks and knife racks to help keep your professional tools safe and secure, increasing longevity and ensuring that the probably of an accident is greatly reduced.
Our range also includes a range of magnetic racks, which can be mounted for quick blade access and storage in a busy kitchen space, whilst also providing a classic professional look.
Traditional sectioned wooden racks provide ample space for your cutting tools, completely negating any risk by containing sharp blades in a solid wooden block. Used for hundreds of years by chefs and cooks of all ability levels, a wooden knife block is a safe and reliable option.
Knife Sterilising Cabinets
Working with raw meats does pose quite a few problems when any of your utensils are used, a thorough hygiene process is necessary and if not followed can cause substantial risk to your diners and guests.
A sterilising cabinet gives you piece of mind in your hygiene processes, by utilising ultra-violet light to kill any bacteria that may have found itself on your priceless cutting tool selection.
Prevent the spread of E-coli, Salmonella and Listeria with ease and confidence with a dedicated and secure knife sterlising cabinet.
We pride ourselves on offering one of the broadest ranges of professional catering service equipment, and our entire knife selection is no different.
With kitchen knives from well-known brands such as Hygiplas, Tsuki, Wusthof Trident and Victorinox, our range of high-quality chefs' knives and related accessories is sure to contain all of the products and tools that every foodservice professional could ever require.
Please note that age restrictions apply to the sale of all knives.
If you are unsure as to what knives your professional kitchen could require, then please give a member of our team a call on 01977 687 580 to get friendly advice and support.