Blue Ice S60 Soft Serve Ice Cream Machine

Blue Ice S60 Soft Serve Ice Cream Machine offers high output without compromising on quality. A well designed with gravity feed, twin twist flavour and independent flavour control for easy and fast production of ice cream, frozen yoghurt and sorbet. Ideal for ultra high footfall outlets to soft serve ice cream, frozen yogurt, gelato or sorbet. Fully loaded with all standard options.

Features

• Rapid Freezing Patented high-efficiency heat exchanger enables quick freezing with minimal energy consumption.
• Digital Control and Display The digital control system grants access to system settings and showcases essential system information.
• Automatic Programming Allows seamless transition between operation modes based on pre-set schedules.
• Standby Mode Maintains product temperature below 4.4ºC (40ºF) in both the mix hopper and freezing cylinder overnight.
• Hopper Agitator Ensures product consistency and prevents separation.
• Soft System Start Gradual motor initiation reduces equipment noise and minimizes stress on the drive train.
• Direct Drive Transmission Eliminates consumable moving parts, enhancing transmission efficiency.
• Safety Protections Low-temperature and motor overload shut-offs safeguard against cylinder freeze-up. A high-pressure switch prevents compressor overheating.
• Defrost for Cleaning Enhances cleaning efficiency by heating frozen product in the cylinder. Automatically prevents product overflow after dispensing.
• Available with optional Air Pump: Grind mix with more air for a softer and smoother product. Less mix material means less costs and more profit!

Specifications

• Flavours: 2 + Twist
• Freezing Cylinders: 2 x 1.7L / 1.8qt
• Mix Hoppers: 2 x 12L (10L for A)
• Output Capacity (80 grams): 450 serves/hr
• Clearance Requirements:152mm/6” on back
• Net Weight: 210kg
• Dimensions: w532 x d766 x h1474 mm
• Power: 1 ph/ 20amp