Blue Seal EC40M7 Turbofan 7 Grid Manual Control Combi Oven

A truly versatile addition for modern restaurant, hotel and school kitchens, the Blue Seal Manual Electric Combi Oven boasts impressive commercial performance and unlimited potential for your menu.

Packed with raw power, the EC40M7 enables flawlessly succulent results thanks to automatic steam regulation functionality as well as variable ventilation speeds for the perfect finish. With space for up to seven full size (1/1) gastronorm pans or 600x400mm baking trays, there's plenty of capacity and versatility for your busy services. Easy to use, clean and maintain.

Features

• Water filter supplied for treatment of water quality to the machine. External fitting
• Electric direct steam version
• Electromechanical controls
• Convection and steam modes, as well as combi mode for maximum cooking precision
• Monitor cooking progress with full view vented glass door panels
• Easy-clean smooth cooking chamber walls with rounded edges

Specifications

• Material Stainless Steel
• Output 12.5kW
• Power Type Electric
• Voltage 380-415V
• Weight 90kg
• Colour Silver
• Large 7 x 1/1 GN tray capacity
• 7 x 600mm x 400mm tray capacity
• 70mm tray spacing
• Dimensions 942(H) x 777(W) x 835(D)mm