Carpigiani Miniwhip Whipped Cream Machine

Whipped cream, delicious product made from mixing cream and air, is pleasant to be enjoyed both as a topping or filling for cakes and gelato cups, and as a decoration for delicious pastry specialties.

Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to these traditional applications, you can expand your product range by adding innovative and creative recipes. With simplicity and speed, it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavors.

The Miniwip/G is designed for use in gelato shops, pastry shops and restaurants. It is equipped with a command for variable or constant portions.

Features

• Thanks to the flexible and versatile Carpigiani whipped cream machines, in addition to whipped cream you can expand your product range by adding innovative and creative recipes. With simplicity and speed it will be possible to produce semifreddos and sweet and savory mousses of exquisite class, harmoniously blending a wide range of flavours.
• Carpigiani’s patented texturizer increases collisions among fat molecules, and the pump incorporates air to make a perfect whipped cream and more.
• Thanks to the pump you can adjust the air-product mixture to whip natural, vegetable, and other types of cream.
• Pump that can be easily removed without tools for quick cleaning.
• Tank drain connects directly to the outside for easy drainage and cleaning.
• Optional for all models: nozzle kit with different sizes and shapes, in stainless steel (like for a pastry bag) and plastic.
• Carpigiani whipped cream machines allow you to do your job easily and to save time.
• The dispensing system is refrigerated all the way up to the outlet made of special material to prevent condensation, guaranteeing maximum hygiene during production and storage.
• Drip collector can also be used as hygienic dispenser protection when the machine is not in use.

Specifications

• Pump: Gears
• Tank Capacity: 2L
• Hourly production: 50kg / 150L
• Fuse Size: 10A
• Rated Power Input: 0.9kW
• Weight: 28kg
• Dimensions: 220mm (W) x 530mm (D) x 450mm (H)

Please Note: * Hourly output can vary subject to the kind of cream used ** Calculating an average volume increase of 200% Carpigiani whipped cream machines are produced according to a Quality System certified UNI EN ISO 9001. All specifications mentioned must be considered approximate. Carpigiani reserves the right to modify, without notice, all parts deemed necessary.