Carpigiani Quartetto Ice Cream Machine

The unique solution to always have up to four flavors of Gelato ready to serve.

With Quartetto it is possible to produce from 2 to 3 kg of ice cream per cycle.

Features

• A single machine for freezing and storing gelato in a small space.
• The professional batch freezer that expands your menu with a wide range of gelato and sorbets and solves every conservation problem thanks to the internal compartment refrigerated from -8°C to -15°C.
• The gelato will always be ready to serve all day long.
• Thanks to the intelligent Hard-O-Tronic® system, the machines detect when the gelato has reached optimum consistency and maintain it until extraction. Every day 4 flavors of gelato always available and many others that can be prepared as needed.
• Single-phase power supply. The mix is loaded into the upper tank, and thanks to the transparent cover the whole process can be monitored. The wheels make it easy to move.
• The beater stops immediately if the lid is opened during freezing.
• Easy to clean

Specifications

• Hourly production: 10kg min / 15kg ma
• Quantity per Cycle: Max. 3 kg / Min. 2 kg
• Fuse Size: 16A
• Rated Power Input: 2.3kW
• Weight: 130kg
• Dimensions: 540mm (W) x 570mm (D) x 1150mm (H)

Please Note: Chilled compartment from -8°C to -15°C. Stainless steel tub capacity: 4 x 3 kg. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. *Water condenser available with surcharge. Quartetto is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.