Steam ovens create a cloud of steam inside the oven cavity in order to heat, and cook, food.
This process ensures a minimal loss of colour, flavour and nutrients when compared to the more traditional convection option, meaning that several different dishes can be cooked simultaneously without the worry of cross-contamination.
There is a common misconception that cooking with steam leaves food bland and flavourless, this couldn't be further from the truth, the sheer versatility of a steam oven means that you can cook anything from pasta, rice, potatoes through to meats and even puddings.
A steam oven is not just limited to cooking food, you can even use them to defrost or reheat food, making a steam oven a sound multi-purpose investment for any commercial kitchen.
Our range of steam ovens covers many options for the commercial caterer, so whether you are searching for a gas or an electric unit or working to a specific budget, there will be an option available so that you can take advantage of the numerous benefits that steam ovens provide.