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Baking combination ovens or combi ovens are some of the most versatile and trusted pieces of baking equipment that can be found in a commercial kitchen.
A combination oven has three main functions, convection, steam and combination cooking. The ideal one for a Bakery is the convection mode - dry-heat is circulated to heat and cook food, perfect for pastries and breads. Specifically designed bakery ovens inject water for a smooth, regular and perfectly controlled bake.
A good combination oven makes cooking and reheating tasks simpler and quicker whilst also decreasing operation costs over conventional oven systems and microwaves with increased flexibility.