CED Designline Assisted Service Heated Deli - HDL2

Main Features

• Full height curved toughened front & end glass profile is designed to complement other units within the range
• Assisted service application
• Heated inclined well for display of wrapped/unwrapped savoury products or food presented in flat-bottomed dishes
• Heated stainless steel mid-shelf provides increased product display area
• Touch-safe gantry mounted digital temperature display and eye level control panel (operator side)
• Base heat and top heat are separately controlled
• Top heat is variably controlled from a gantry mounted dimmer switch
• 24-hour operation as standard
• Superstructure in bright polished, satin steel and aluminium profile
• Optional compatibility to Dixell & Modbus RTU network store food monitoring systems
• Supplied with concealed under counter control box on a 2m loom for connection to 13Amp / 16Amp / 20Amp / 32Amp supply

Special Features

• Product illumination/surface heat is provided from an elliptical profile gantry
• Features tamper-proof temperature control facility
• Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread

Food Display

Long-Term Holding (2-4 hours)

• Breakfast
  • baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
• Lunch/Dinner
  • pies, pastries, sausage rolls, stews, curry, chilli dishes, sliced meats, in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

Short-Term Holding (15-20 mins)

• Breakfast/Brunch
  • toast/panini, omelettes, fried/boiled eggs, baked potatoes
• Lunch/Dinner
  • plated meals, hot baguettes, battered fish, chips/fries