CED Designline Dry Heat Bain Marie 1/1 GN - HBM1

Main Features

• Base heat is controlled via remotely connected digital control panel/digital probe
• Superstructure in bright polished/stain steel & aluminium
• Self-help / assisted service application
• Control panel & fascia mounting plate on 2m loom for fitting in rear valance panel
• HBM1 can accept 100-150mm deep food containers;
  • One 1/1 GN
  • Three 1/3 GN
  • One 2/3 GN & One 1/3 GN
    • Containers not supplied
• Display can accept Ceran glass insert with lift up handle (Model HINS2)
• Display can accept raised solid steel spiked carvery insert (Model CINS1)
• Optional compatibility to Dixell & Modbus RTU network store food monitoring systems
• Features 'tamper proof' temperature control facility

Food Display

Long-Term Holding (2-4 hours)

• Breakfast
  • baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
• Lunch/Dinner
  • stews, curry, chilli dishes, sliced meats, in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

Short-Term Holding (15-20 mins)

• Breakfast/Brunch
  • omelettes, fried/boiled eggs, baked potatoes
• Lunch/Dinner
  • battered fish, chips/fries