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CED Designline Dry Heat Bain Marie - HBM4PS

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CED Designline Dry Heat Bain Marie - HBM4PS

Compatible with 4/1 GN

list: £4,653.00
list: £5,583.60
save 39%
save 39%
£2,825.64 ex-VAT
£3,390.77 inc-VAT

Or from only £26.00 per week**

Call our team now on 01977 687 665 for details

**Quoted as weekly payments over a 3 year period and excluding VAT

Add to quote
Found this product cheaper elsewhere?
We’ll do our best to beat any genuine quote!
Call us on 01977 687 665 or click to email us
  • Manufacturer: CED Stainless Steel
  • Model No: HBM4PS
  • Delivery: Allow up to 2 weeks *
  • Warranty: 12 Months Parts & Labour


Main Features

  • Self Help: Curved toughened glass sneeze guard profile
  • Assisted Service: Full height curved front & end glass sneeze guard profile
    • Both are designed to complement other units within the 'Designline' range
  • Dry heat bain marie tank with individual 1/1 GN support collars to accept 100/150mm deep stainless steel gastronorm containers (not supplied)
  • Additional eye level heated mid shelf - ideal for plated meal presentation
  • Tough safe gantry mounted digital temperature display and eye level control panel (operator side)
  • Base heat and top heat are separately controlled
  • Top heat is variably controlled from a gantry mounted dimmer switch
  • 24-hour operation as standard
  • Superstructure in bright polished, satin steel and aluminium profile
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems
  • Supplied with concealed under counter control box on a 2m loom for connection to 13Amp / 16Amp supply

Special Features

  • Product illumination/surface heat is provided from an elliptical profile gantry
  • Features tamper-proof temperature control facility
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread

Food Display

Long-Term Holding (2-4 hours)

  • Breakfast
    • baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
  • Lunch/Dinner
    • stews, curry, chilli dishes, sliced meats, in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

Short-Term Holding (15-20 mins)

  • Breakfast/Brunch
    • omelettes, fried/boiled eggs, baked potatoes
  • Lunch/Dinner
    • battered fish, chips/fries
Capacity 2/1 GN 3/1 GN 4/1 GN 5/1 GN
Length (mm) 825 1175 1525 1875
Depth (mm) 660 660 660 660
Height above worktop (mm) 695 695 695 695
Depth below worktop (mm) 220 220 220 220
Weight (uncrated) (kg) 55 66 77 88
Power (kW) 2.2 3.3 4.4 5.5
Rating (A) 13 16 20 32
Voltage (V) 230 230 230 230

Call us today on 01977 687665

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