CED Designline Self Help Dry Heat Soup Unit - SUP1

Main Features

• Dry heat bain marie supplied with 2 no. 4.5 Litre (8 pints) stainless steel soup containers & notched stainless steel lids, supported in collars
• Removable steel drip tray/soup bowl set down area
• Self-help application
• Rear soup container in raised collar for improved customer access/product presentation
• Designed to complement other units within the range
• Base heat is controlled via remotely connected digital control panel/digital probe
• 24-hour operation as standard
• Superstructure in bright polished, satin steel and aluminium profile

Special Features

• Features tamper-proof temperature control facility
• Remote control panel & elliptical fascia mounting plate on 2m loom for fitting in rear valance panel

Food Display

Long-Term Holding (2-4 hours)

• Breakfast/Lunch/Dinner
  • baked beans, tomatoes in juice, meat/vegetable soups, broths & cream soups