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CED Designline Wet Well Bain Marie (Manual Fill) - HBMW4

Compatible with 4/1 GN
List: £4,876.61 Save: 44%
List: £4,063.84 Save: 44%
£2,725.15 £2,270.96

Or from only £20.89 per week**

Call our team now on 01977 687 665 for details

**Quoted as weekly payments over a 3 year period and excluding VAT

Availability: In stock
Free Delivery
  • Manufacturer: CED Stainless Steel
  • Model No: HBMW4
  • Delivery: Allow up to 6 weeks *
  • Warranty: 12 Months Parts & Labour

Main Features

  • Self Help: Curved toughened glass sneeze guard profile
  • Assisted Service: Full height curved front & end glass sneeze guard profile
    • Both are designed to complement other units within the 'Designline' range
  • Manually filled wet well bain marie tank with individual 1/1 GN support collars to accept 100/150mm deep stainless steel gastronorm containers
  • Manual fill with 3/4" B.S.P. lever arm waste for site drain connection or manual emptying
  • Touch-safe gantry mounted digital temperature display and eye level control panel (operator side)
  • Base heat and top heat are separately controlled
  • Top heat is variably controlled from a gantry mounted dimmer switch
  • 24-hour operation as standard
  • Superstructure in bright polished, satin steel and aluminium profile
  • Wet well design reduces food deposits in container bases
  • Optional compatibility to Dixell & Modbus RTU network store food monitoring systems
  • Supplied with concealed under counter control box on a 2m loom for connection to 13Amp / 16Amp / 20Amp / 32Amp supply

Special Features

  • Product illumination/surface heat is provided from an elliptical profile gantry
  • Features tamper-proof temperature control facility
  • Base heat output is thermostatically controlled from the gantry mounted control panel giving even heat spread

Food Display

Long-Term Holding (2-4 hours)

  • Breakfast
    • baked beans, tomatoes, bacon, sausage, black pudding, mushrooms, hash browns
  • Lunch/Dinner
    • stews, curry, chilli dishes, sliced meats, in gravy or sauce, pasta in sauce, vegetables, ribs with sauce, chicken portions

Short-Term Holding (15-20 mins)

  • Breakfast/Brunch
    • omelettes, fried/boiled eggs, baked potatoes
  • Lunch/Dinner
    • battered fish, chips/fries
Model HBMW2 HBMW3 HBMW4 HBMW5 HBMW6
Capacity 2/1 GN 3/1 GN 4/1 GN 5/1 GN 6/1 GN
Length (mm) 825 1175 1525 1875 2225
Depth (mm) 660 660 660 660 660
Height above worktop (mm) 535 535 535 535 535
Depth below worktop (mm) 220 220 220 220 220
Drain connection depth (mm) +125 +125 +125 +125 +125
Weight (uncrated) (kg) 35 48 58 70 82
Power (kW) 2.1 3.2 4.2 5.3 6.3
Rating (A) 13 16 20 32 32
Voltage (V) 230 230 230 230 230
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