Diamond FTEV 40/57-CB Electric Conveyor Pizza Oven

This conveyor pizza oven ideal for producing a large number of pizzas but also pies tarts and lasagne etc.Constructed completely from stainless steel with ceramic fibre to ensure thermal isolation. With a maximum pizza output from 130 x ? 150mm to 18 x ? 400mm.Homogeneous distribution of hot air allowing a lower cooking temperature than traditional furnaces.

Features

• Internal dimensions 400x570xh90
• Pizza production/hour: Ø 150 mm 80 gr." = 130 pizzas up to Ø 400 mm "585 gr." = 18 pizzas (baking time 3.5 to 4 minutes)
• 4 stainless steel feet
• Interior and exterior construction in AISI 304 stainless steel thermal insulation in ceramic fibre
• Baking tunnel: electronic regulation of temperature and travel speed
• Quick warm-up easy access for maintenance
• Maximum temperature 320 degrees Celsius
• Electric heating: independent power regulation (high/low)
• Digital electronic control panel "digital" front accessibility ease and speed for after-sales service
• Single or 3 phase"

Specifications

• Exterior Finish: Stainless Steel
• Interior Finish: Stainless Steel
• Cooling Range: 320 degrees Celsius Max
• Power Supply: Hard wired 3 phase (or Single Phase)
• Wattage: 6.3 kW
• Dimensions: W800 x D1270 x H390