Main switch/Cooking mode selector which can be used to set: ON/OFF, hot air without humidification and hot air with humidification (choice of 5 different humidity levels).
Rapid cooling of oven cavity.
Timer to set the cooking time, adjustable up to 120 minutes or for continuous operation with an acoustic alarm to show the cycle has finished. At the end of the set cooking time the heat and the fan are automatically switched off.
Maximum temperature of 300°C.
Perfect evenness: guarantees perfect distribution of heat throughout the oven cavity.
Halogen lighting and “crosswise” pan supports allow clear and unobstructed view of the products being cooked.
Food temperature probe (available as accessory).
Drip tray to collect residual cooking juices and fat.
Drip tray under the door to collect condensed liquid available as accessory.
Manual valve to adjust the position of steam evacuation flaps.
Stainless steel exterior with seamless joints in the oven cavity
Double-glazed door with tempered glass
Internal lighting
Specifications
External dimensions, Width: 890 mm
External dimensions, Depth: 1215 mm
External dimensions, Height: 970 mm
Net weight: 147 kg
Height adjustment: 80/0 mm
Functional level: Basic
Cooking cycles - airconvection: 300 °C
Capacity: 10 GN 2/1 or 20 GN 1/1 trays.
Commissioning within UK Mainland included
Please note - Stand must be purchased separately. Image for illustration purposes only.