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The Submarine range are the first truly multifunctional blast chillers on the market.
Or from only £62.48 per week**
Call our team now on 01977 687 665 for details
**Quoted as weekly payments over a 3 year period and excluding VAT
The first truly multifunctional blast chiller on the market. It’s huge operating temperature range goes from -40ºC to +85ºC.
You can blast chill/freeze, use it as a storage fridge/freezer, freeze to -40ºC to kill parasites in raw meat and fish, heat it to +65C to pasteurise, slow cook in bulk up to +85ºC, prove and retard dough, melt chocolate and crystalise, dehydrate products, culture yogurt, and safely thaw.