Hallde RG-400i Vegetable Preparation Machine

Description

The HALLDE RG-400i is a heavy-duty floor-standing vegetable preparation machine designed for high-volume professional food preparation. With a robust stainless steel construction, compact shape and ergonomic design, it is suitable for restaurants, large kitchens, catering operations and industrial food preparation environments.

Offering exceptional versatility, the RG-400i can be configured to cut, dice, shred, julienne, crinkle slice and cut French fries using a wide range of interchangeable cutting tools, feeders and accessories. With five separate feeder options and two feed cylinders, the machine can be adapted to suit different preparation requirements, while removable components can be cleaned in a dishwasher for fast and efficient maintenance.

Features

• Heavy-duty floor-standing vegetable preparation machine for high-volume use
• Processes up to 5,000 portions per day
• Processes up to 60kg per minute
• Processes up to 3.6 tonnes per hour
• Suitable for restaurants, large kitchens, catering and industrial food preparation
• Stainless steel construction for durability, hygiene and easy cleaning
• Efficient start/stop function for continuous feeding
• Removable parts are dishwasher safe for fast and easy cleaning
• Stainless steel collection tray for easy cleaning
• Handle and two wheels allow easy movement
• Lockable option available as a special order item
• Robust construction with carefully selected materials

Specifications

• Product Type: Floor Standing Vegetable Preparation Machine
• Model: RG-400i
• Maximum Capacity: 5,000 portions per day
• Processing Rate: Up to 60kg per minute
• Hourly Capacity: Up to 3.6 tonnes per hour
• Duty Cycle: Up to 10.8 tonnes per day
• Number of Feeders: 5
• Number of Feed Cylinders: 2
• Construction: Stainless Steel
• Cutting Tools: Stainless Steel
• Feed Cylinder A: Three internal knives
• Feed Cylinder B: One internal wall

Accessory options needed for the RG-400i (see accessories tab)

• Wide range of cutting tools for slicing, dicing, shredding, julienne cutting, crinkle slicing and French fries
• Five separate feeders for maximum flexibility
• Feed hopper for continuous feeding of round products
• Four-tube insert for slicing long products
• Manual push feeder with Ergo Loop leverage system
• Cheese feeder for shredding whole blocks of cheese
• Pneumatic push feeder for automatic food feeding
• Two feed cylinders for different preparation requirements
• Stainless steel feeders, feed cylinders and cutting tools
• Cutting tools with replaceable knife blades
• Large full-moon shaped feed cylinder