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Instanta's range of digital sous vide water baths are simple to cook with and remarkably time-saving - making them just as popular with chefs at smaller, independent establishments, as they are with the fine dining pros of the catering world. These water baths are the go-to equipment for many leading chefs across the UK with good reason. They've been designed and tested in consultation with award-winning chefs, refining the specification to deliver perfect results in all professional kitchens.
Instanta's Culinaire Sous Vide water baths are developed to the same expecting standards as their now well-established CSV premium range, but with the slightly lower specification to provide great value for money. With a choice of models (SV12 and SV18), they are perfect for consistent and controlled sous vide cooking.
To be placed on flat counter able to support its full weight
Fitted with 1.75 metres of cable and a moulded plug
SVP12 | SVP18 | |
Dimensions | ||
Height (mm) | 325 | 325 |
Width (mm) | 286 | 343 |
Depth (mm) | 386 | 410 |
Technical Data | ||
Power Loading (kW) | 1.6 | 1.6 |
Maximum Capacity (Litres) | 12 | 18 |
Recommended Working Capacity (Litres) | 10 | 14.5 |
Empty Weight (kg) | 6.8 | 8.5 |
Weight at Working (kg) | 16.8 | 22.8 |
Approximate Heat Up Time to 60°C (Minutes) | 16 | 23 |