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Instanta's range of digital sous vide water baths are simple to cook with and remarkably time-saving - making them just as popular with chefs at smaller, independent establishments, as they are with the fine dining pros of the catering world. These water baths are the go-to equipment for many leading chefs across the UK with good reason. They've been designed and tested in consultation with award-winning chefs, refining the specification to deliver perfect results in all professional kitchens.
The Culinaire sous vide premium range of water baths take the sous vide technique to the next level with extra functionality developed by listening to the needs of some leading chefs. With a choice of models (SVP25 and SVP38) it is essential equipment for chefs looking to improve efficiency, service and portion control.
To be placed on flat counter able to support its full weight
Fitted with 1.75 metres of cable and a moulded plug
SVP25 | SVP38 | |
Dimensions | ||
Height (mm) | 415 | 415 |
Width (mm) | 375 | 375 |
Depth (mm) | 465 | 588 |
Technical Data | ||
Power Loading (kW) | 3 | 3 |
Maximum Capacity (Litres) | 25 | 38 |
Recommended Working Capacity (Litres) | 21 | 31 |
Empty Weight (kg) | 17.2 | 19 |
Weight at Working (kg) | 38.1 | 50 |
Approximate Heat Up Time to 60°C (Minutes) | 31 | 44 |