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CS Catering Equipment

Rational Combination Ovens

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Rational Combination Ovens

Rational are the market leaders in sales of combination ovens to the catering industry thanks to the German-based company's continuous desire to create highly advanced cooking centres that work in partnership with chefs to create consistently quality dishes in the most efficient manner possible.

Typically, Rational combination ovens will have three standardised cooking modes per appliance: Moist Heat (Steam), Dry Heat (Convection) and Combined (Steam and Convection). These different settings can be used individually, progressively, or together, which is commonly known as 'combination steam'. This ability to mix, match and adapt to individual dishes opens up a world of possibilities and applications, making these appliances a necessity in large commercial kitchens.

Rational SelfCookingCentre

At the heart of Rational's range of combi-ovens is the SelfCookingCentre (Rational SCC) series, 'the only cooking system with 5 Senses'.

These impressive ovens can help you achieve unrivalled consistency every day of the week and every week of the year thanks to its intuitive and adaptable on-board technology. These state-of-the-art appliances can recognise load size and quantity and adjust cooking times accordingly, delivering the same perfect results time after time.

CombiMaster Plus

In addition to the Rational SCC collection, Rational also manufacture the CombiMaster Plus (Rational CMP) series. This range is easy to operate and offers a number of adaptable functions to help making the cooking process incredibly easy.

Whether you want to grill, bake, stew or braise, Rational CMP ovens guarantee consistently excellent results.

Rational Cook Live

Did you know CS Catering Equipment can also refer new and potential customers of Rational equipment to local demonstration events free of charge?