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Steak hammers or meat tenderisers soften meat before cooking and are an incredibly versatile kitchen utensil, and can be used for crushing ice, nuts, biscuits and much more.
With ridged, spiked and flat options, we have options to prepare meat to your own standards. Flat hammers do not break the surface of your meat and simply soften the structure, making steak easier to cook and therefore increasing serving times.
Breaking up sinew, fatty deposits and more in tougher steaks and improve the cooking and dining experience.