If you require skimmers, chinois, strainers or lifters, then take a look at our fantastic range specifically designed for commercial kitchen usage.
Stir and manage sauces and soups with a skimmer, designed to be used in mass food production and made from stainless steel to withstand low and high temperatures. Skimmers are also useful to retreive food items from deep fat fryers without spilling hot oil.
Our range of chinois are designed to strain custards, purees, soups and sauces, remove seeds, coarse matter and more from your sauces and make smoother dishes with a top quality chinois.
Similar to a chinois, our stainless steel strainers can be used to strain pasta, rice and vegetables before serving or during the cooking process.