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2 ovens and 2 hot top areas
No Gantry Model
Designed specifically for the education sector where simplicity and easy to use is key. Cooking/regeneration and serving of fresh, chilled or frozen bulk food. This unit allows cook & serve at the point of consumption. Useful for multi-food portioning and multi-food choice. Double oven capacity with unique multi-fan air re- circulation system allows fast and even heat distribution throughout. Complete with an accurately controlled, illuminated self-regulating hot-top.
Designed for GN1/1 type pans, each oven has eight shelves supplied as standard. The ovens have a bright, polished, stainless steel interior, satin finished outer panels, complete with a heavy duty hinged doors and slam shut lockable door catches.