BGL Rieber 84012008 K-Pot Heated / Cooling Food Display Unit

K-POT – No water. No overcooking. No stress. No loss of flavour.

The ideal partner for any event in conjunction with Rieber thermoplates – the GN compliant cooking pot – and the matching lid system.

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List: £451.20 Save: 20%
List: £376.00 Save: 20%
£359.20 £299.33
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  • Manufacturer: BGL Rieber
  • Model No: 84012008
  • Delivery: Allow between 3-5 working days *
  • Warranty: N/A

The Rieber K-POT 1/1 Passive Cooling or Hot Holding Tabletop Unit: in a black finish provides your serving areas with a sleek, energy-efficient alternative to the traditional bain marie buffet and foodservice option.

Smaller than the traditional bain marie and without the need for water, food quality remains exceptionally high thanks to the even heat distribution not found on similar stainless steel pans.

This innovative new buffet display unit uses Rieber-designed thermoplate technology and requires the usage of GN compliant cooking pots, and watertight press-in lid. These thermoplates use layered materials to ensure no overcooked delicacies or unnecessary energy consumption, therefore decreasing your running costs.

With a small size and sleek design, the K-POT system is ideal for event catering or buffet bars that want to increase space without compromising on serving ability or food display options. The specialist structure of the Thermoplates enables heat transfers to be up to 10 times faster than standard stainless steel pans in a regular bain marie unit - which makes these ideal for short term placement or timed buffet service.

This means that heat is added to the food in a gentle, homogeneous and controlled manner – for better food quality.

Compatible with sizes 1 x GN 1/1, 2 x GN 1/2 or 3 x GN 1/3, the K-POT utilises cooling and heat pellets to provide passive cooling or hot holding to your food preparation.

What is a Thermoplate?

In basic terms a Thermoplate is a new design of a GN pan, made with outer layers of stainless steel for extra durability, but with central multi-laminate layers of highly conductive aluminium, which is ideal for all forms of cooking and especially induction.

  • Heats up 10 times quicker than stainless steel pans, distributes heat more evenly and conducts cold temperatures more efficiently.
  • Enable food to be prepared, cooked, chilled, stored and served using a single GN pan.
  • Saves energy (also from dishwashing) as fewer pans need to be washed.
  • Aesthetically pleasing with pristine stainless steel covers - making your front of house service look great.
  • Also available in Buffet Range format, with rounded corners.
  • Storage & cooling in the gastropolar refrigerator with Thermoplates and watertight press-in lid
  • Preparation/hot holding Thermoplates with a buffet lid placed in the K-Pot
  • Serving food: Thermoplates with a serving lid, served in a Thermoplates handle

Features

  • Function: With the use of cooling and heat pellets GN 1/2 (without power)
  • Thermoplates: For sizes 1 x GN 1/1, 2 x GN 1/2 or 3 x GN 1/3
  • Dimensions(mm): 533w x 380d x 88h
  • Weight: 4 kg

K-POT – The benefits:

  • Quality of food and flavour maintained due to the uniformly controlled supply of heat - even after longer periods of time
  • Increased safety for food, guests and ultimately for you
  • No risk of fire, no burning paste smell
  • No heat loss
  • No water bath
  • Easy cleaning
  • Cost savings through the use of SWISS-PLY material
  • Simple to handle and easy to operate
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