BGL Rieber 84012014 K-Pot Heated Food Display Unit - Black

The Rieber K-POT 1/1 CK-2200 Cooking and Tabletop Unit in a black finish provides your serving areas with a sleek, energy-efficient alternative to the traditional bain marie buffet and foodservice option.

Smaller than the traditional bain marie and without the need for water, food quality remains exceptionally high thanks to the even heat distribution not found on similar stainless steel pans.

This innovative new buffet display unit uses Rieber-designed thermoplate technology and requires the usage of GN compliant cooking pots, and watertight press-in lid. These thermoplates use layered materials to ensure no overcooked delicacies or unnecessary energy consumption, therefore decreasing your running costs.

With a small size and sleek design, the K-POT system is ideal for event catering or buffet bars that want to increase space without compromising on serving ability or food display options. The specialist structure of the Thermoplates enables heat transfers to be up to 10 times faster than standard stainless steel pans in a regular bain marie unit - which makes these ideal for short term placement or timed buffet service.

This means that heat is added to the food in a gentle, homogeneous and controlled manner – for better food quality.

Compatible with sizes 1 x GN 1/1, 2 x GN 1/2 or 3 x GN 1/3, the unit includes 12 functions to choose from with 6 specific food reheating programmes, 3 programmes for keeping food warm and 3 distinct power level for temperature control. Managing these programmes is easy, thanks to the simple analogue dial control system, which makes usage accessible to all end users.

What is a Thermoplate?

In basic terms a Thermoplate is a new design of a GN pan, made with outer layers of stainless steel for extra durability, but with central multi-laminate layers of highly conductive aluminium, which is ideal for all forms of cooking and especially induction.

• Heats up 10 times quicker than stainless steel pans, distributes heat more evenly and conducts cold temperatures more efficiently.
• Enable food to be prepared, cooked, chilled, stored and served using a single GN pan.
• Saves energy (also from dishwashing) as fewer pans need to be washed.
• Aesthetically pleasing with pristine stainless steel covers - making your front of house service look great.
• Also available in Buffet Range format, with rounded corners.
• Storage & cooling in the gastropolar refrigerator with Thermoplates and watertight press-in lid
• Preparation/hot holding Thermoplates with a buffet lid placed in the K-Pot
• Serving food: Thermoplates with a serving lid, served in a Thermoplates handle

Features

• Hob: Ceran glass-ceramic hob with 1 zone, casing made of stainless steel
• Thermoplates: For sizes 1 x GN 1/1, 2 x GN 1/2 or 3 x GN 1/3
• Electronic control: 12 functions to choose from (6 programmes for regeneration, 3 levels for keeping food warm and 3 power levels, a retractable rotary switch for programme selection, LED.
• Dimensions(mm): 533w x 380d x 88h
• Weight: 7 kg
• Electrical connected load: 230V
• Power: 2200 W

K-POT – The benefits:

• Quality of food and flavour maintained due to the uniformly controlled supply of heat - even after longer periods of time
• Increased safety for food, guests and ultimately for you
• No risk of fire, no burning paste smell
• No heat loss
• No water bath
• Easy cleaning
• Cost savings through the use of SWISS-PLY material
• Simple to handle and easy to operate