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The Rieber K-POT 2/3 CK-1600 Cooking and Tabletop Unit in a stainless steel finish provides your serving areas with a sleek, energy-efficient alternative to the traditional bain marie buffet and foodservice option.
Smaller than the traditional bain marie and without the need for water, food quality remains exceptionally high thanks to the even heat distribution not found on similar stainless steel pans.
This innovative new buffet display unit uses Rieber-designed thermoplate technology and requires the usage of GN compliant cooking pots, and watertight press-in lid. These thermoplates use layered materials to ensure no overcooked delicacies or unnecessary energy consumption, therefore decreasing your running costs.
With a small size and sleek design, the K-POT system is ideal for event catering or buffet bars that want to increase space without compromising on serving ability or food display options. The specialist structure of the Thermoplates enables heat transfers to be up to 10 times faster than standard stainless steel pans in a regular bain marie unit - which makes these ideal for short term placement or timed buffet service.
This means that heat is added to the food in a gentle, homogeneous and controlled manner – for better food quality.
Compatible with sizes 1 x GN 2/3, or 2 x GN 1/3, the unit includes 12 functions to choose from with 6 specific food reheating programmes, 3 programmes for keeping food warm and 3 distinct power level for temperature control. Managing these programmes is easy, thanks to the simple analogue dial control system, which makes usage accessible to all end users.
In basic terms a Thermoplate is a new design of a GN pan, made with outer layers of stainless steel for extra durability, but with central multi-laminate layers of highly conductive aluminium, which is ideal for all forms of cooking and especially induction.