Have a question?
01977 687 665
Skip to Content
The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration for enhanced appetite appeal.
The Roband range sets the benchmark for commercial contact grills. The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, high pressure die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration for enhanced appetite appeal.
Features
Specifiactions
Product Type | Cook Time |
1/4 Pound Burger | 90-120 Secs |
20mm Steaks | 90 Secs |
Chicken, Chops | 120-180 Secs |
6 or 8 Paninis | 95 Secs - 3 Mins |
Thick Bacon | 20-30 Secs (Regen 5 Secs) |
Fish Fillets/Scallops | 20-50 Secs |
Grilled Veg | 180 Secs |