The versatile unit rapidly toasts sandwiches, paninis and focaccias, in addition to producing beautifully seared and grilled tender meat, poultry and fish. Featuring elements embedded directly into smooth, die-cast aluminium plates, the cooking surface produces an even, extremely efficient heat transfer ensuring food is cooked rapidly with even colouration.
Eight sandwich capacity, Quality die-cast aluminium cooking plates with cast-in elements for efficient, directional and effective heat transfer.
|Product Type||Cook Time|
|1/4 Pound Burger||90-120 Secs|
|20mm Steaks||90 Secs|
|Chicken, Chops||120-180 Secs|
|6 or 8 Paninis||95 Secs - 3 Mins|
|Thick Bacon||20-30 Secs (Regen 5 Secs)|
|Fish Fillets/Scallops||20-50 Secs|
|Grilled Veg||180 Secs|