Roller Grill FM3 Fish / Meat Smoker

Cold smoking is the recommended way to produce great tasting, high quality smoked food. There are 3 stages in the smoking process - salting, drying and smoking. The smoking is done at a low temperature to eliminate excess water without drying out the product or turning it crispy.

• Features Electric Heating Element To Ignite Oak Sawdust
• 1 x Refill of premium aquality oak sawdust included
• Cooking Grid 400 x 800mm
• Dimensions 1000w x 410d x 200h
• Rating 13A